Product Detail

Wheat

Wheat Suppliers

Wheat, one of many species of Triticum cereal grass, and its edible grains. One of the oldest and most common cereal crops is wheat. The most important of the thousands of known varieties are common wheat, used to make bread; durum wheat, used to manufacture pasta such as spaghetti and macaroni; and club wheat, used for cake, crackers, cookies, pastries, and flours, a softer variety. In addition, some wheat for the production of starch, paste, malt, dextrose, gluten, alcohol and other products is used by the industry. The majority of wheat that is used for food needs processing. The grain is washed and then conditioned so that the kernel breaks up properly by adding water. The grain is cracked during milling and then pushed through a series of rollers. Wheat is one of the cereal crops most extensively used in the world. But If you looking for best Wheat exporters in USA, then Menspakint is the best place.

Where Can We Use Wheat ?

Bread wheat is the main commodity. A variety of other closely related species include durum, spelt and emmer. The ingredients in baked goods such as bread, are white and whole-weat flour. Pasta,
noodles, semolina, bulgur and couscous are other wheat-based foods. Weed contains a protein called gluten that is extremely controversial and can cause damage to the immune system of predisposed people.
But wheat can be a rich source of diverse antioxidants, vitamins, minerals and fibre in individuals who tolerate it. Although white wheat may not be especially nutritious, wheat may have some beneficial effects, in particular where white flour is substituted. Whole grain wheat, which is concentrated in the bran, is rich in insoluble fibre. Studies show that wheat bran components can serve as prebiotics and feed some beneficial bacteria in the gut.